Mixed Berry Almond Baked Oatmeal (Make-Ahead Breakfast)

If there’s one breakfast that consistently makes mornings feel smoother around here, it’s baked oatmeal. This Mixed Berry Almond Baked Oatmeal is cozy, lightly sweet, and packed with nourishing ingredients that keep everyone fueled through busy mornings.

It’s naturally sweetened with applesauce, berries, and just a hint of maple syrup, with plenty of fiber from oats, berries, applesauce, and flaxseeds. The texture is soft and cake-like, which is exactly why my kids adoringly call it “oatmeal cake” which they top with yogurt “frosting” (can even add hemp heart sprinkles! Go wild!)

I love making this ahead for easy, no-cook mornings. Just slice, reheat (or enjoy cold straight from the fridge or a busier morning), and breakfast is done. You can even freeze individual portions for future busy days.

And if you want an extra protein boost, top it with a scoop of Greek yogurt before serving. Seriously so good.

Ingredients for Mixed Berry Almond Baked Oatmeal (makes 4 servings)

• 2¼ cups old fashioned rolled oats
• 1 tsp ground cinnamon
• ½ tsp baking soda
• 1 tsp baking powder
• 1 Tbsp ground flaxseed
• ½ tsp kosher salt
• ½ cup Greek yogurt (dairy or dairy-free)
• 2 large eggs (or 2 Tbsp flaxseed + 6 Tbsp water for vegan)
• ½ cup applesauce
• 2 Tbsp maple syrup
• 2 tsp vanilla extract
• ½ tsp almond extract (optional but delicious)
• 1¼ cups milk (dairy or dairy-free)

Mix-Ins

• 2 cups frozen mixed berries
• 2 Tbsp slivered almonds

Instructions

1. Preheat oven to 375°F and grease or line an 8×8 baking dish.
2. In a large bowl, whisk together oats, cinnamon, baking soda, baking powder, flaxseed, and salt.
3. In another bowl, whisk together yogurt, eggs, applesauce, maple syrup, vanilla, almond extract, and milk.
4. Pour wet ingredients into dry ingredients and stir well. Let the mixture sit for 10 minutes so the oats can absorb some liquid.
5. Stir in 1¾ cups of the berries, reserving the remaining ¼ cup for the top.
6. Pour mixture into the prepared baking dish. Scatter remaining berries and slivered almonds on top. Bake for 35–40 minutes, until set and lightly golden.
7. Let cool slightly before slicing. Serve warm or chilled, optionally topped with extra yogurt.

Mixed Berry Almond Baked Oatmeal (Make-Ahead Breakfast)

This mixed berry almond baked oatmeal is naturally sweetened, fiber-rich, and perfect for make-ahead breakfasts and meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 2 servings

Course: Breakfast

Ingredients Method Notes

Ingredients

  

• 2¼ cups old fashioned rolled oats
• 1 tsp ground cinnamon
• ½ tsp baking soda
• 1 tsp baking powder
• 1 Tbsp ground flaxseed
• ½ tsp kosher salt
• ½ cup Greek yogurt dairy or dairy-free
• 2 large eggs
• or 2 Tbsp flaxseed + 6 Tbsp water for vegan
• ½ cup applesauce
• 2 Tbsp maple syrup
• 2 tsp vanilla extract
• ½ tsp almond extract optional but delicious
• 1¼ cups milk dairy or dairy-free

Mix-Ins

• 2 cups frozen mixed berries
• 2 Tbsp slivered almonds

Method

 

1. Preheat oven to 375°F and grease or line an 8×8 baking dish.
2. In a large bowl, whisk together oats, cinnamon, baking soda, baking powder, flaxseed, and salt.
3. In another bowl, whisk together yogurt, eggs, applesauce, maple syrup, vanilla, almond extract, and milk.
4. Pour wet ingredients into dry ingredients and stir well. Let the mixture sit for 10 minutes so the oats can absorb some liquid.
5. Stir in 1¾ cups of the berries, reserving the remaining ¼ cup for the top.
6. Pour mixture into the prepared baking dish. Scatter remaining berries and slivered almonds on top. Bake for 35–40 minutes, until set and lightly golden.
7. Let cool slightly before slicing. Serve warm or chilled, optionally topped with extra yogurt

Notes

• Store in the fridge for up to 5 days
• Freeze individual slices for up to 3 months
• Reheat in the microwave for 30–60 seconds
• Enjoy cold straight from the fridge for easy mornings

Nutrition Info (per serving):

322 calories, 8 g fat (1 g saturated), 49 g carbs (8 g fiber, 5 g added sugar), 15 g protein

Why You’ll Love This Mixed Berry Almond Baked Oatmeal

• Fiber-rich and naturally sweetened
• Great for make-ahead breakfasts
• Freezer-friendly for busy weeks
• Kid-approved “oatmeal cake” texture
• Easy to make dairy-free or vegan
• Delicious warm or cold

FAQs

Can I use fresh berries instead of frozen?

Absolutely. Fresh berries work just as well.

Can I make this Mixed Berry Almond Baked Oatmeal dairy-free?

Yes! Use dairy-free yogurt and plant-based milk.

How do I make it vegan?

Substitute the eggs with flax eggs (2 Tbsp flaxseed + 6 Tbsp water).

Can I use quick oats?

Old fashioned oats work best for texture, but quick oats can work in a pinch. The final texture will be softer.

Is this sweet enough without extra sugar?

Yes. The berries and applesauce add natural sweetness, while the maple syrup gives just a subtle boost.

Can I add more protein?

Definitely. Serve with extra Greek yogurt, nuts, or nut butter for even more staying power..

More Make-Ahead Breakfasts You’ll Love

• Cranberry Orange Breakfast Bars (Healthy Oat Bars Recipe)
• Make-Ahead Veggie Breakfast Sandwiches (Freezer-Friendly & High-Protein)
• Morning Glory Baked Oatmeal (High-Protein, Fiber-Packed Breakfast)
• Slow Cooker Apple Pie Overnight Oats (Vegan + Gluten-Free)
• Make-Ahead High-Fiber Breakfast Burritos (No Chop, 30 Minutes)

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