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Mixed Berry Almond Baked Oatmeal (Make-Ahead Breakfast)

This mixed berry almond baked oatmeal is naturally sweetened, fiber-rich, and perfect for make-ahead breakfasts and meal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2¼ cups old fashioned rolled oats
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 Tbsp ground flaxseed
  • ½ tsp kosher salt
  • ½ cup Greek yogurt dairy or dairy-free
  • 2 large eggs
  • or 2 Tbsp flaxseed + 6 Tbsp water for vegan
  • ½ cup applesauce
  • 2 Tbsp maple syrup
  • 2 tsp vanilla extract
  • ½ tsp almond extract optional but delicious
  • 1¼ cups milk dairy or dairy-free
Mix-Ins
  • 2 cups frozen mixed berries
  • 2 Tbsp slivered almonds

Method
 

  1. Preheat oven to 375°F and grease or line an 8x8 baking dish.
  2. In a large bowl, whisk together oats, cinnamon, baking soda, baking powder, flaxseed, and salt.
  3. In another bowl, whisk together yogurt, eggs, applesauce, maple syrup, vanilla, almond extract, and milk.
  4. Pour wet ingredients into dry ingredients and stir well. Let the mixture sit for 10 minutes so the oats can absorb some liquid.
  5. Stir in 1¾ cups of the berries, reserving the remaining ¼ cup for the top.
  6. Pour mixture into the prepared baking dish. Scatter remaining berries and slivered almonds on top. Bake for 35–40 minutes, until set and lightly golden.
  7. Let cool slightly before slicing. Serve warm or chilled, optionally topped with extra yogurt

Notes

  • Store in the fridge for up to 5 days
  • Freeze individual slices for up to 3 months
  • Reheat in the microwave for 30–60 seconds
  • Enjoy cold straight from the fridge for easy mornings