10-Minute Vegan Dan Dan Noodles (Quick & Flavorful)

We’ve been making this version of Vegan Dan Dan Noodles for years, and over time we pared down the ingredient list to keep it simple but packed with flavor. It’s not as spicy as the traditional version (because: toddler), but it still hits all the familiar, savory-sweet, nutty notes that make this dish so comforting.

One huge perk: You can have this delicious, plant-based dinner on the table in just 10 minutes. Perfect for busy weeknights, quick lunches, or anytime you want a satisfying meal without spending a ton of time in the kitchen. Minimal prep, minimal cleanup, maximum flavor!

Ingredients (makes 2 servings)

• 4 oz dry ramen noodles (or noodles of choice)
• 1 cup edamame, frozen & shelled
• 1/4 cup green onions (optional)
• Sauce:
• 1 Tbsp sesame oil
• 2 cloves garlic, minced
• ½ cup vegetable broth
• 2 Tbsp tahini
• 2 Tbsp low-sodium soy sauce
• 1 Tbsp rice vinegar
• 1/4 tsp ground ginger

Instructions

1. Cook noodles according to package instructions. During the last minute, add edamame. Drain and set aside.
2. Make the sauce: In the same pot, saute the garlic in sesame oil for about 1 minute. Add broth, tahini, rice vinegar, soy sauce and ginger, whisking until incorporated. Bring to a boil and allow to simmer for 2-3 minutes.
3. Combine everything: Add the cooked noodles, edamame and green onions (if using) to the sauce. Toss to coat evenly and heat through. Serve immediately.

10-Minute Vegan Dan Dan Noodles (Quick & Flavorful)

These Easy Vegan Dan Dan Noodles are ready in 10 minutes! Creamy tahini sauce, edamame, cabbage, and noodles make a cozy, plant-based weeknight dinner.

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Total Time 15 minutes mins

Servings: 2

Course: Main Course

Cuisine: Asian-Inspired, Chinese

Ingredients Method Notes

Ingredients

  

• 4 oz dry ramen noodles or noodles of choice
• 1 cup frozen edamame
• 2 Tbsp green onions (optional) sliced

Sauce

• 1 tbsp sesame oil
• 2 cloves garlic
• ½ cup vegetable broth
• 2 Tbsp tahini
• 2 Tbsp low-sodium soy sauce
• 1 Tbsp rice vinegar
• 1/4 tsp ground ginger

Method

 

1. Cook noodles according to package instructions. During the last minute, add edamame. Drain and set aside.
2. Make the sauce: In the same pot, saute the garlic in sesame oil for about 1 minute. Add broth, tahini, rice vinegar, soy sauce and ginger, whisking until incorporated. Bring to a boil and allow to simmer for 2-3 minutes.
3. Combine everything: Add the cooked noodles, edamame and green onions (if using) to the sauce. Toss to coat evenly and heat through. Serve immediately.

Notes

For more fiber and color, add a handful of shredded cabbage and saute for 2-3 minutes. Or serve with a side of steamed broccoli.

If you like spice, add some sriracha or a pinch of red pepper flakes.

Nutrition info (per serving, 2 servings):

~455 calories, 17.2 g protein, 22 g fat (≈3.2 g saturated), 49.2 g carbs (≈7.3 g fiber, 3.4 g sugar)

FAQs

Can I use another protein instead of edamame?
Yes! Tofu cubes, tempeh, or ground meat of choice work well.

Are these Vegan Dan Dan Noodles gluten-free?
They can be — just use gluten-free ramen or rice noodles.

Can I make this ahead for meal prep?
This meal is best served fresh texture-wise, but I’ve made it for meal prep and enjoyed it! To reheat, splash the dish with a bit of water, broth or rice vinegar and add more as needed to make the sauce creamy again, then microwave.

Can I add more spice?
Absolutely! Add chili flakes, Sriracha, or chili oil for a spicier version.

Can I use a different nut/seed butter?
Yes, peanut butter or sunflower seed butter can substitute for tahini.

More Easy Main Meals You’ll Love

• Crispy Sweet Corn & Zucchini Fritters (Kid-Friendly & Easy)
• Slow Cooker Apple Pie Overnight Oats
• Easy Make-Ahead French Toast Bake

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