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No-Bake Frozen Birthday Cake Banana Bites

These Frozen Birthday Cake Banana Bites get their flavor from cashew butter and almond extract, no artificial flavoring needed. A balanced, blood sugar friendly frozen treat.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 18 minutes
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

Cake Batter Base
  • 1/3 cup cashew butter
  • 4 Tbsp almond flour
  • 1/2 tsp almond extract
  • 1 Tbsp maple syrup
To Assemble
  • 1 banana sliced
  • 5 oz vanilla yogurt
  • Sprinkles
  • Hemp seeds

Method
 

  1. In a bowl, mix together the cake batter base ingredients: cashew butter, almond flour, almond extract, and maple syrup. If your cashew butter is on the thicker side, add a little more maple syrup or liquid until it comes together. Mine was pretty runny to start.
  2. Dollop about 1 tsp of the batter mixture into each cavity of a mini muffin tin (I use silicone for easy removal). Top each with a banana slice.
  3. Cover with 1–2 tsp vanilla yogurt. Tap the pan on the counter to help everything settle and flatten out.
  4. Sprinkle with hemp seeds and sprinkles.
  5. Freeze until solid (2-4 hours minimum), then pop them out and enjoy. (Let sit at room temperature for 2–3 minutes to soften slightly before eating.)

Notes

Storage Tips

  • Freezer: Store in an airtight container or freezer bag for up to 2 months.
  • Serving: Let sit at room temperature for 2–3 minutes before eating so they soften slightly.
  • Note: These are meant to be eaten frozen, so they don't store well in the refrigerator.