Frequently Asked Questions

A plant-forward diet means building your meals primarily around whole, plant-based foods. It’s a myth that you need to be 100% plant-based or vegan to get the benefits of a plant-based lifestyle—though there’s nothing wrong with choosing that path!

It also means prioritizing whole foods over highly processed ones. (Potato chips, Oreos, and French fries are technically plant-based—but eating them regularly doesn’t support optimal health.)

The plant foods we want to focus on include: fruits, vegetables, whole grains, legumes (like beans and lentils), nuts, seeds, herbs, and spices.

Plant-based meals support the whole family’s health in so many ways.

For kids, they mean more fiber (see ya, constipation!), support for a healthy gut microbiome, and healthy fats that help with growth and development. They also expose kids to a wider variety of foods, which may reduce picky eating over time.

For adults, plant-based diets are linked to a lower risk of heart disease, diabetes, and dementia, plus easier weight management—and even lower grocery bills! Wins on all fronts.