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Easy Coconut Berry Popsicles (No Added Sugar)

These easy Coconut Berry Popsicles are naturally sweetened with fruit and made with Greek yogurt, coconut milk, and chia seeds for a nourishing summer snack.
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Prep Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup Greek yogurt dairy or plant based
  • ¾ cup coconut milk or sub milk of choice
  • 2 cups frozen fruit I used banana and mixed berries
  • 1 Tbsp hemp hearts
  • 1 tsp chia seeds

Method
 

  1. Add Greek yogurt, coconut milk, frozen fruit, and chia seeds to a blender. Blend until smooth and creamy.
  2. Pour mixture evenly into popsicle molds.
  3. Freeze for at least 4–6 hours, or until completely firm.
  4. Pop out of silicone molds (or run standard molds briefly under warm water to release) and serve. Enjoy!

Notes

Easy Variations
Tropical: Use mango, pineapple, and banana.
Strawberry Banana: Use all strawberries and bananas.
Blueberry Muffin: Add a dash of vanilla and cinnamon.
Higher Protein: Increase the Greek yogurt and reduce the coconut milk slightly.