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Crispy Sweet Zucchini Corn Fritters (Kid-Friendly & Easy)

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Servings: 10 fritters
Ingredients Method

Ingredients
  

  • 1 cup shredded zucchini excess liquid squeezed
  • 1 cup corn kernels fresh or frozen
  • 1/2 cup flour
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup milk
  • 1/3 cup shredded cheese
  • 1/2 tsp garlic powder
  • avocado oil for cooking
  • For serving: ranch, sliced green onions

Method
 

  1. Mix the batter – In a large bowl, combine zucchini, corn, flour, egg, baking powder, salt, milk, cheese, and garlic powder. Stir until well mixed.
  2. Heat the skillet – Warm a thin layer of avocado oil in a large skillet over medium heat.
  3. Cook the fritters – Scoop about 2 tablespoons of batter per fritter into the skillet, pressing gently to flatten. Cook 2–3 minutes per side, until golden brown and crispy.
  4. Drain and serve – Transfer fritters to a paper towel–lined plate to drain excess oil. Serve warm with ranch and sliced green onions.